Today's Lunch Box had
Curd Rice is a must for lunch and dinner, I just didn't take a shot of it.
Channa Pulao is now a part of my eBook, please refer the details below
eBook Name : Flavours from South Indian Kitchen from Cooking 4 all Seasons
Recipes : 15 recipes
Skill level: Easy From Novice to Expert
Labels: Traditional - India, Vegetarian And Wholesome Food
How this Works: After payment via Paypal, eBook will be emailed to your email id. For any questions about the recipe or the download process, please email me at email@example.com
Onions - 1
Curd - 1 tbsp
Milk - 1 cup
Salt to taste.
Chop onions as juliennes. Beat curds well so that it becomes a smooth paste. In a bowl, add all the ingredients together and pack.
I normally add little curd to milk and make the curd set as by lunch, it will turn sour if only curd is used.
I washed down all this with Curd rice.
Hope you enjoyed my today's Lunch Box. Do send in your feedbacks.