Sunday, July 22, 2007

Jackfruit Seeds Crispies

This is a simple snacks from jackfruit seeds. When I was in my school days I remember how I used to toast this in fire and eat directly from that. Later, we used to cook this in sambar and other times, I used to dry this and chop finely and fry it with Chilli powder.

This time, I just boiled it and chopped into long pieces and fried it with Chilli powder and salt. Very good to munch during evening.

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7 comments :

Asha said...

Sri,we used roast them and eat them in India,haven't seen lately here at all.Crispies looks great:)

Sharmi said...

hmm thats interesting!! and great snack.

Padma said...

Srivalli, I remember my mom used to roast on hot red coals and it tasted so nice with some sprinkled lime juice and salt...I love Jackfruit seed crispies any which way its cooked....

archana said...

It must be tasting like chips .Nice way to use the seeds :)

SeeC said...

That sounds new to me. Must be real crispy.I use it only in sambhar. Thanks for sharing it.

Sia said...

i love it...by some luck i have got few fresh JF seeds:)

Srivalli said...

Good Asha..thanks...

yes Sharmi...it tastes very good

thats right...thats what we also used to do when we were kids..Padma..maybe I will teach it to my daughter...

yeah ..archana..better would be roasting it directly

yes...SeeC try it...you can either cook it first and fry or fry it directly..the second way is very crispy

great...Sia..try and let me know...

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