Chicken Roast

This is the chicken roast that I made for this weekend lunch. It had a nice finish to it as it was completely roasted in oil and Ghee. Meat I heard is good to eat when it is crispy on the out. So I always remember this when making starters or side eats. To get extra taste I added nuts in the end which gave it a rich taste. Hubby dear liked it a lot.

Preparation Time : 15 mins
Cooking Time : 20 mins
Cuisine : Andhra

Ingredients Needed:

Chicken - 250 gms
Onions - 1
Tomato - 1/2
Green Chillies - 2
Ginger Garlic paste - 1 tsp
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder a pinch
Cloves - 2
Cinnamon - 1"
Salt to taste
Oil - 1 tbsp
Ghee - 2 tsp
Almond and Cashew powder - 1 tbsp
Chopped coriander leaves for garnishing

Method to prepare:

Clean and cut Chicken to small pieces. Apply chilli pw, coriander pw, Turmeric pw and Salt. Keep it aside for 10 mins

Meanwhile chop Onions, tomatoes finely, Heat Oil, add the whole spices, then sauté Onions till brown in colour. Add ginger garlic paste. Cook for 2 mins. Then add split green chillies.

Then add the chicken pieces and cook on high flame for 5 mins. Simmer it and add tomatoes. Cook for 10 mins or till the water comes out. Make sure all the water gets evaporated and then add Ghee, Almond Cashew powder and simmer for 5 mins.

Garnish with Coriander leaves.

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