Basmati Rice - 2 cups
Ghee - 3 tbsp
Cardamom - 3 pods
Cloves - 5
Salt to taste
Green chilies - 4
Wash the rice well and soak it for 15 mins
Once the rice is cooked, remove it to a serving bowl, pour the seasoned stuff over the rice. Garnish the rice with the fried cashews, chopped coriander leaves and grated fresh coconut.
This is another entry for RCI : Maharashtrian Cuisine.