Sunday, June 24, 2007

Kanchipuram Idli Podi | Side Dish for Idli

This Podi is made specially for Kanchipuram Idli. Its quite coarse in nature and can be had with ghee or Oil.



Preparation Time : 10 mins

Ingredients Needed:

Bengal Gram - 50 gms
Urud dal - 50 gms
Dry Red chillie - 8 - 10
Hing - a pinch
salt to taste

Method to prepare:

In a kadai, add 1 tsp of Oil and roast all the ingredients.

Once its cool, grind it coarsely.

Serve this with Kanchipuram Idlies.

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3 comments :

archana said...

Nice and simple recipe :)But can we have this with normal idli?

Srivalli said...

Yeah we can but it will taste good. Just that with its simple ing it will taste good with all the zing items in the idli.

ushaprashanth said...

Hi!
we have this stored in boxes!! so that if there is no side dishes.. it can be used!!!!!

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