This Podi is made specially for Kanchipuram Idli
. Its quite coarse in nature and can be had with ghee or Oil.
Preparation Time : 10 mins
Bengal Gram - 50 gms
Urud dal - 50 gms
Dry Red chillie - 8 - 10
Hing - a pinch
salt to taste
Method to prepare:
In a kadai, add 1 tsp of Oil and roast all the ingredients.
Once its cool, grind it coarsely.
Serve this with Kanchipuram Idlies
Labels: Side Dish for Idli, Spice Powders / Podi Recipes