Kanchipuram Idli Podi | Side Dish for Idli

This Podi is made specially for Kanchipuram Idli. Its quite coarse in nature and can be had with ghee or Oil.

Preparation Time : 10 mins

Ingredients Needed:

Bengal Gram - 50 gms
Urud dal - 50 gms
Dry Red chillie - 8 - 10
Hing - a pinch
salt to taste

Method to prepare:

In a kadai, add 1 tsp of Oil and roast all the ingredients.

Once its cool, grind it coarsely.

Serve this with Kanchipuram Idlies.

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