Dragon 65!

Enter the Dragon!...Well I am not referring the movie or my favorite cartoon series Tintin in china, I grew up on Tintin and still enjoy reading it. I am talking about the dragon entering our kitchen. Chinese of any kind was not so preferred at home, well thats before we introduced the dragon. Not sure why this is suffixed with 65, I have not really look up on that name, but this is one hevulla dish to entice people to do martial arts!

Here you go for the dragon

Preparation Time : 40 mins
Cooking Time : 10 mins
Cuisine : Chinese

Ingredients needed:

Prawn - 1 kg
Corn flour - 1 cup
Ginger Garlic paste - 1 tsp
Red chilli Sauce - 1 & 1/2 tsp
Red colour a pinch
Soya sauce - 2 tsp
Lemon - 1/2 of it
Salt to taste
Oil for deep frying

Method to prepare:

Clean pawns and mix all the ingredients. Adjust the lemon as per your taste. Marinate the pawns for 30 mins

Heat oil in a pan and deep fry the pawns.

Remove to a kitchen towel to drain excess oil.

Garnish with onion and lime

Marinating makes pawns soft and cooks faster.

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