Saturday, May 26, 2007

Onion Pakkodas

On a rainy day what else can be so wonderful than snacking on a mouth watering dish like this.

Ingredients needed:

Flour to be Mixed
Gram flour - 1 cup
Rice flour 2 tbsp
Fried channa dal powder - 2 tbsp
Onions - 2
Cumin Seeds - 1 tsp
Coriander Leaves
Curry Leaves
Salt to taste
Green chillies - 2
Red chilli powder - 1 tsp.

How to make this:
Chop Onions into long fine pieces. Wash and finely chop coriander leaves. Add Curry leaves, salt, coriander leaves. Finely chopped green chillies, Jeera.
Add the flour mixture spoon by spoon altering with water. This batter should not be watery.
Heat 2 tbsp of Oil slightly and add to the above.

Heat a kadai with Oil for deep frying the onion batter.
You can either take the batter in a spoon or spread down with hand.

Remove them to a kitchen towel to drain excess oil.

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bee said...

nice blog you have here, srivalli. have added you to the blogroll.

Vcuisine said...

A nice tea time snack. Liked it. Viji

Srivalli said...

Thanks Bee for appreciating and adding me to your blogroll.

Richa said...

hey welcome to the blogging world, srivalli!
this is such a nice snack, liked ur uggani as well :)

trupti said...

I love this stuff with tea......

Sharmi said...

hi Srivalli, more than happy to find another Andhra food blog. you have so many lovely recipes. will be back for more.

Srivalli said...

Thanks Richa for your warm welcome.

Hi Trupti, hope you will try out my other recipes and let me know your views.

Hello Sharmi, thanks for your comments. Hope to blog some more andhra food, please try them out and share your thoughts with me.

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