Onion Pakkodas

On a rainy day what else can be so wonderful than snacking on a mouth watering dish like this.

Ingredients needed:

Flour to be Mixed
Gram flour - 1 cup
Rice flour 2 tbsp
Fried channa dal powder - 2 tbsp
Onions - 2
Cumin Seeds - 1 tsp
Oil
Coriander Leaves
Curry Leaves
Salt to taste
Green chillies - 2
Red chilli powder - 1 tsp.

How to make this:
Chop Onions into long fine pieces. Wash and finely chop coriander leaves. Add Curry leaves, salt, coriander leaves. Finely chopped green chillies, Jeera.
Add the flour mixture spoon by spoon altering with water. This batter should not be watery.
Heat 2 tbsp of Oil slightly and add to the above.


Heat a kadai with Oil for deep frying the onion batter.
You can either take the batter in a spoon or spread down with hand.

Remove them to a kitchen towel to drain excess oil.

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