On a rainy day what else can be so wonderful than snacking on a mouth watering dish like this.
Gram flour - 1 cup
Rice flour 2 tbsp
Fried channa dal powder - 2 tbsp
Cumin Seeds - 1 tsp
Salt to taste
Green chillies - 2
Red chilli powder - 1 tsp.
How to make this:
Add the flour mixture spoon by spoon altering with water. This batter should not be watery.
Heat 2 tbsp of Oil slightly and add to the above.
Heat a kadai with Oil for deep frying the onion batter.
You can either take the batter in a spoon or spread down with hand.
Remove them to a kitchen towel to drain excess oil.