Brinjal – ½ kg
Ginger garlic paste - 1 tsp
Dry Coconut or Fresh Coconut – 100 gms
Poppy seeds - 1 tsp
How to make Gutti Vankaya
Cut Onions and Tomatoes into fine pieces.
Clean the Brinjals and remove the stalk. Some makes this curry with the stalk.
Make four incursions on the Brinjals without cutting it fully.
Once the masala is ready, apply the masala into the Brinjals.
Put the oil in a tawa, once its hot add Mustard seeds, Onions, curry leaves.