Friday, May 25, 2007

Cut Mirchi

This is another variety made from Mirapakaya Bajji. This is for people who cannot eat hot Mirapakaya Bajjis.

Required Ingredients.
Prepared Mirapakaya Bajji - 5
Lime Juice
Onions - 1

Cut the Mirapakaya Bajji into small pieces.
Heat Oil in a kadai, deep fry the bajjis till they are little brown.
Sprinkle lime juice on the cut mirchi.
Serve with onions.

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