Monday, October 27, 2014

Pan Fried Chicken Kebab Recipe

Made this version of Chicken Kebab for Sunday lunch. I am making Chicken after a long gap, the Sunday lunch was Mutton Gravy with Masala Annam and this Chicken Kebab. When we recently visited my SIL, she made a Chicken Kebab, that she normally makes when we visit. 

Previously she used to deep fry. This time she made it pan fried so it was much less oil. So remembering that I wanted to recreate. However I forgot what all she added and of course not as much oil as she had added.

I didn't have time to call her up for recipe, so ended up with a version I could think as I went ahead. So another one is pending.

Everybody loved the masala. So thought would share it right away before I could forget.





Pan Fried Chicken Kebab Recipe

Ingredients Needed:

For the Marinade

Chicken - 1/2 Kg
Chili powder - 1 & 1/2 tsp
Coriander powder - 1 tsp
Turmeric powder a pinch
Ginger Garlic paste - 1 tsp
Garam Masala - 1/2 tsp
Chat Masala - 1/2 tsp
Curds - 1/2 cup
Salt to taste

For the Roasting

Ghee - 2 tsp
Curry Leaves
Green Chilies - 2 medium

How to make pan fried Chicken Kebab

Wash and cut chicken into bite size pieces

Drain to remove all water, then take it in a bowl.

Add all the spices for the marinade along with curds and mix well. Refrigerate for 4 hrs.

Pressure cook the chicken without adding water for at least two whistles.

Once the pressure falls, heat a non stick pan with ghee, add curry leaves and chopped chilis.

Then add the chicken along with the masala and roast well.

Cook on open until the chicken is dry.

Serve with finely chopped onions.
Make this for a leisure Sunday lunch.

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Sunday, October 26, 2014

Roasted Vegetables Sliders ~ Mini Burgers for Party!

For the final day of BM#45, under Tame the Yeast, I made this simple Slider using the Eggless Burger Buns that I baked. I made another Slider with Potato Corn Patties, and this Roasted Vegetables. Both turned out very delicious and sinful. These mini burgers will make a great party starters.

Capsicum and Corns are always stocked and kids love Italian Seasoning along with Cheese for all these snacks. So I try to use it as much as I can. The vegetables are cooked in butter and tossed with Italian Seasoning and Chili flakes. I stuffed the mini burger buns with cheese and the roasted vegetables. 






Roasted Vegetables Sliders

Homemade Eggless Burger Buns

For the Vegetables:

Capsicum, julienne - 1/2 cup
Onion, julienne - 1/2 cup
Olive Oil / Butter - 1 tsp
Chili flakes - 2 tsp
Italian Seasoning - 1 tsp
Cheese Slices for stuffing

How to make the Roasted Vegetables Sliders

Chop the capsicum and onions as julinnes. Heat a non stick pan, add olive oil or butter. Add the vegetables and toss around till it gets cooked but not very soft. Season with chili flakes and Italian Seasoning.

Slice the buns through middle, toast in butter and place the cheese slices on the bottom slice, place the roasted vegetables over it. Season more depending on your taste. Serve.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 45

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