The cake was really so moist and though it did require a little bit sweetness, it was fine. This makes a great dessert!
All purpose flour - 1 cup flour
Powdered sugar - 1 cup
Cocoa powder - 1/2 cup
Baking powder - 1 tsp
Baking soda - 1 tsp
Salt - 1/2 tsp
Oil - 1/2 cup
Hot water - 1/2 cup
Cold milk - 1/2 cup
Vanilla essence - 1 Tbsp
Yogurt/ Curds - 2 Tbsp
Pre-heat the oven at 180 degrees C. Grease a baking tin with butter an flour.
In a bowl sift together flour, sugar, cocoa powder, baking powder, baking soda and salt. Keep aside.
In a bowl whisk together 1/2 cup oil and 1/2 cup hot water till well blended. Let it cool down a bit.
Once done add the milk and vanilla essence. Mix well.
Add the curds. Mix well.
Now gradually pour the wet ingredients into the dry ingredients and whisk them together.
Pour it in a greased tin.
Bake it for 35-40 minutes at 170 degrees C or till the toothpick inserted comes out clean.
Smother some chocolate ganache/ sauce if you want to or you can eat it like this.